Beef pho Banh mi Pho overhead Spring rolls
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Bowie, MD · a family kitchen

Overnight broth,
big bowls,
fresh herbs,
no MSG.

Phở the way the family makes it — a single pot of broth, simmered twelve hours, and a belief that a good bowl can fix most of a hard day.

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Pho Foodie ox mascot stirring a pot of pho
SIMMERED 12 HRS
Simmered overnightFresh ginger & whole spicesNo MSGFried rice over 1 lbOpen 7 days
Straight from our kitchen

House favorites

Beef pho

Beef Pho

Phở Bò
$17
Banh mi

Pork Banh Mi

Heo Nướng
$10
Fried rice

Grilled Meat Rice

over a pound
$19
Spring rolls

Spring Rolls

Gỏi Cuốn (3)
$10
Bun bo hue

Bún Bò Huế

weekend · spicy
$19
Our story

It started with one pot of broth.

We opened in Bowie, we're firing up a second kitchen in Laurel, and we still simmer every batch overnight from fresh bones, fresh ginger and whole spices. No shortcuts, no MSG. What goes in the bowl is fresh, and the portions are honest.

Come hungry. Sit a while.
Beef pho bowl