Bowie & Laurel · Vietnamese Kitchen

Broth that simmers while the city sleeps.

Every batch goes overnight — 12+ hours on fresh bones, ginger and whole spices, never any MSG. By morning it's ready. By noon it's yours.

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Two kitchens: Bowie, MD · opening soon in Laurel

12+ hours · overnight broth · no MSG

Fresh ginger✦Whole spices✦Simmered while you sleep✦No MSG, ever✦Fried rice by the generous pound✦Herbs in fresh daily✦Fresh ginger✦Whole spices✦Simmered while you sleep✦No MSG, ever

Fresh from the kitchen

What the broth becomes

Beef Pho

The overnight broth with rice noodles, brisket and fresh herbs on top.

$17.00

Bun Bo Hue

Weekend special — spicy beef thick noodle soup, for the bold.

$19.00

Signature Fried Rice

Grilled meat, wok-fired, over a pound on the plate.

$19.00

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A good bowl of pho can fix most of a hard day.

The reason we opened — and the reason we simmer overnight